Chocolate Chip Squares
Yield
16 squaresPrep
15 minCook
7 minReady
25 minTrans-fat Free, Good source of fiber, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
brown sugar
firmly packed |
* |
½ | cup |
margarine
softened |
|
1 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
½ | cup |
unbleached all-purpose flour
|
|
½ | cup |
rolled oats
|
|
1 | teaspoon |
baking powder
|
|
¼ | teaspoon |
salt
|
|
⅓ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
* |
¼ | cup |
nuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
brown sugar
firmly packed |
* |
118 | ml |
margarine
softened |
|
1 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
118 | ml |
unbleached all-purpose flour
|
|
118 | ml |
rolled oats
|
|
5 | ml |
baking powder
|
|
1.3 | ml |
salt
|
|
79 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
* |
59 | ml |
nuts
chopped |
Directions
Grease bottom only of square baking dish , 8 x 8 x 2-inches.
Mix brown sugar, margarine, egg, and vanilla.
Stir in flour, oats, baking powder, and salt.
Spread evenly in baking dish.
Sprinkle with chocolate chips and nuts.
Microwave uncovered on high (100%), 4 minutes; turn dish one-quarter turn.
Microwave until no longer doughy, 2 to 3 minutes.
Cool; cut into about 2 inch squares.