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Chocolate Chip Rum Cake

 
Chocolate Chip Rum Cake
369

Delicious chocolate chip rum cake!!

Yield

16

servings

Prep

10

min

Cook

50

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 each cake mix, yellow
Duncan Hines is the best! (the Golden Butter one, NOT the Classic)
1 each instant pudding mix, chocolate
1 small box
*
4 large eggs
1 cup sour cream
4 tablespoons rum
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup chocolate chips
real
*
For the glaze:
2 tablespoons cocoa powder
1 tablespoon water
plus 1 teaspoon
1 tablespoon vegetable oil
or butter
1 tablespoon corn syrup, white (karo)
white
*
1 cup powdered sugar

Directions

Mix all ingredients together....except for the chocolate chips.

Fold those in last. Pour into a bundt pan and bake 350℉ (180℃) for 50 minutes. This is depending on your oven...you have to watch it so it doesn't burn on top and not be done in the middle. I sometimes bake a little cooler oven for a little longer.....it has to be totally done in center or it will 'sag'.

Turn out onto a plate and let cool before glazing.

Dust with powdered sugar..or..I use a glaze and drizzle over it.

Glaze:

Stir all the glaze ingredients except powdered sugar over low heat, until mix well.

Add 1 cup powdered sugar and stir over the heat until it is all smooth.

Drizzle over the cooled cake.

Let glaze set, about 30 minutes.

Slice and serve

 

* not incl. in nutrient facts

Reviews

+2

almost 7 years

This cake came from our neighbour, she makes it all the time, because people always beg her to make it. And the cake was so moist, chocolaty and fluffy, it was absolutely delicious, no wonder everyone loves it!

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Comments

RecipeDiva
Key Largo, United States
 almost 6 years ago

and it is SO easy. I always make 2 at a time because so many people want it and they are so easy. However, it tastes like you really fussed. (not so!) haha

Haha, a decadently delicious chocolate rum cake. Miss you and the cake :)

happyzhangbo
Toronto , Ontario, Canada
 almost 6 years ago

, United States
 over 5 years ago

Is the 2 cups of oil a mistake? Thats seems like alot!

You are absolutely right. I just edited the recipe, deleted the extra 1 cup vegetable oil, and 2 cups oil does sound a lot. Thanks for the comment :)

happyzhangbo
Toronto , Ontario, Canada
 over 5 years ago

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 36056% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 241mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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