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Chocolate Chip Rum Cake

 
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544

Delicious chocolate chip rum cake!!

Yield

16

servings

Prep

10

min

Cook

50

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 each cake mix, yellow
Duncan Hines is the best! (the Golden Butter one, NOT the Classic)
1 each instant pudding mix, chocolate
1 small box
*
4 large eggs
1 cup sour cream
4 tablespoons rum
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup chocolate chips
real
*
For the glaze:
2 tablespoons cocoa powder
1 tablespoon water
plus 1 teaspoon
1 tablespoon vegetable oil
or butter
1 tablespoon corn syrup, white (karo)
white
*
1 cup powdered sugar

Directions

Mix all ingredients together....except for the chocolate chips.

Fold those in last. Pour into a bundt pan and bake 350℉ (180℃) for 50 minutes. This is depending on your oven...you have to watch it so it doesn't burn on top and not be done in the middle. I sometimes bake a little cooler oven for a little longer.....it has to be totally done in center or it will 'sag'.

Turn out onto a plate and let cool before glazing.

Dust with powdered sugar..or..I use a glaze and drizzle over it.

Glaze:

Stir all the glaze ingredients except powdered sugar over low heat, until mix well.

Add 1 cup powdered sugar and stir over the heat until it is all smooth.

Drizzle over the cooled cake.

Let glaze set, about 30 minutes.

Slice and serve

 

* not incl. in nutrient facts

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Comments

RecipeDiva
Key Largo, United States
 over 7 years ago

and it is SO easy. I always make 2 at a time because so many people want it and they are so easy. However, it tastes like you really fussed. (not so!) haha

Haha, a decadently delicious chocolate rum cake. Miss you and the cake :)

happyzhangbo
Toronto , Ontario, Canada
 over 7 years ago

, United States
 over 7 years ago

Is the 2 cups of oil a mistake? Thats seems like alot!

You are absolutely right. I just edited the recipe, deleted the extra 1 cup vegetable oil, and 2 cups oil does sound a lot. Thanks for the comment :)

happyzhangbo
Toronto , Ontario, Canada
 over 7 years ago
, United States
 6 months ago

I usually use a chocolate cake mix, too!

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 36056% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 241mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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