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Chocolate Chip Rum Cake


Delicious chocolate chip rum cake!!













Trans-fat Free


1 each cake mix, yellow
Duncan Hines is the best! (the Golden Butter one, NOT the Classic)
1 each instant pudding mix, chocolate
1 small box
4 large eggs
1 cup sour cream
4 tablespoons rum
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup chocolate chips
For the glaze:
2 tablespoons cocoa powder
1 tablespoon water
plus 1 teaspoon
1 tablespoon vegetable oil
or butter
1 tablespoon corn syrup, white (karo)
1 cup powdered sugar


Mix all ingredients together....except for the chocolate chips.

Fold those in last. Pour into a bundt pan and bake 350℉ (180℃) for 50 minutes. This is depending on your have to watch it so it doesn't burn on top and not be done in the middle. I sometimes bake a little cooler oven for a little has to be totally done in center or it will 'sag'.

Turn out onto a plate and let cool before glazing.

Dust with powdered sugar..or..I use a glaze and drizzle over it.


Stir all the glaze ingredients except powdered sugar over low heat, until mix well.

Add 1 cup powdered sugar and stir over the heat until it is all smooth.

Drizzle over the cooled cake.

Let glaze set, about 30 minutes.

Slice and serve


* not incl. in nutrient facts

Add review





and it is SO easy. I always make 2 at a time because so many people want it and they are so easy. However, it tastes like you really fussed. (not so!) haha

almost 11 years ago

Haha, a decadently delicious chocolate rum cake. Miss you and the cake :)


United States

Is the 2 cups of oil a mistake? Thats seems like alot!

over 10 years ago

You are absolutely right. I just edited the recipe, deleted the extra 1 cup vegetable oil, and 2 cups oil does sound a lot. Thanks for the comment :)


United States

I usually use a chocolate cake mix, too!

almost 4 years ago

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 36056% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 241mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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