Chocolate Chip Rum Cake
770
Delicious chocolate chip rum cake!!
Ingredients
| 1 | each |
cake mix, yellow
Duncan Hines is the best! (the Golden Butter one, NOT the Classic) |
|
| 1 | each |
instant pudding mix, chocolate
1 small box |
* |
| 4 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| 4 | tablespoons |
rum
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
chocolate chips
real |
* |
| For the glaze: | |||
| 2 | tablespoons |
cocoa powder
|
|
| 1 | tablespoon |
water
plus 1 teaspoon |
|
| 1 | tablespoon |
vegetable oil
or butter |
|
| 1 | tablespoon |
corn syrup, white (karo)
white |
* |
| 1 | cup |
powdered sugar
|
|
Directions
Mix all ingredients together....except for the chocolate chips.
Fold those in last. Pour into a bundt pan and bake 350℉ (180℃) for 50 minutes. This is depending on your oven...you have to watch it so it doesn't burn on top and not be done in the middle. I sometimes bake a little cooler oven for a little longer.....it has to be totally done in center or it will 'sag'.
Turn out onto a plate and let cool before glazing.
Dust with powdered sugar..or..I use a glaze and drizzle over it.
Glaze:
Stir all the glaze ingredients except powdered sugar over low heat, until mix well.
Add 1 cup powdered sugar and stir over the heat until it is all smooth.
Drizzle over the cooled cake.
Let glaze set, about 30 minutes.
Slice and serve
Nutrition Facts
Serving Size 89g (3.1 oz)Amount per Serving
Calories 36056% of calories from fat
% Daily Value *
Total Fat 23g
35%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 60mg
20%
Sodium 241mg
10%
Total Carbohydrate
11g
11%
Dietary Fiber 1g
2%
Sugars g
Protein
7g
Vitamin A 3%
•
Vitamin C 0%
Calcium 7%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
RecipeDiva
and it is SO easy. I always make 2 at a time because so many people want it and they are so easy. However, it tastes like you really fussed. (not so!) haha
almost 11 years agoHaha, a decadently delicious chocolate rum cake. Miss you and the cake :)
happyzhangbo
United States
Is the 2 cups of oil a mistake? Thats seems like alot!
over 10 years agoYou are absolutely right. I just edited the recipe, deleted the extra 1 cup vegetable oil, and 2 cups oil does sound a lot. Thanks for the comment :)
happyzhangbo
United States
I usually use a chocolate cake mix, too!
almost 4 years ago