White Chocolate Hazelnut Cheesecake
.
Yield
16 servingsPrep
30 minCook
60 minReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Hazelnut crust | |||
| 8 | ounce |
hazelnut cookies
or shortbread, crushed |
* |
| 3 | tablespoons |
margarine
or butter, melted |
|
| Filling | |||
| 1 | pound |
baking bar, vanilla
with cocoa butter |
* |
| 32 | ounces |
cream cheese
softened |
|
| ½ | cup |
margarine
or butter, softened |
|
| 3 | tablespoons |
liqueur
or milk, hazelnut flavor |
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | dash |
nutmeg
ground |
*
|
| 4 | large |
eggs
|
|
| 1 | each |
egg yolks
|
*
|
| 6 | ounces |
milk chocolate bars
with hazelnuts, chopped, or 4 1/2 ounces milk chocolate bars with almonds |
|
| 1 | x |
chocolate curls
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Hazelnut crust | |||
| 231.2 | ml/g |
hazelnut cookies
or shortbread, crushed |
* |
| 45 | ml |
margarine
or butter, melted |
|
| Filling | |||
| 453.6 | g |
baking bar, vanilla
with cocoa butter |
* |
| 924.8 | ml/g |
cream cheese
softened |
|
| 118 | ml |
margarine
or butter, softened |
|
| 45 | ml |
liqueur
or milk, hazelnut flavor |
|
| 15 | ml |
vanilla extract
|
|
| 1 | dash |
nutmeg
ground |
*
|
| 4 | large |
eggs
|
|
| 1 | each |
egg yolks
|
*
|
| 173.4 | ml/g |
milk chocolate bars
with hazelnuts, chopped, or 4 1/2 ounces milk chocolate bars with almonds |
|
| 1 | x |
chocolate curls
optional |
* |
Directions
Butter sides of a 10 inch springform pan.
Combine crust ingredients.
Press Hazelnut Crust evenly over bottom of pan.
Place pan in a shallow baking pan.
For filling, cook and stir bakined bar over Low heat until melted.
In a large mixer bowl, beat melted bar, cream cheese, margarine or butter, luqueur, vanilla and nutmeg until well mixed.
Add eggs and egg yolk.
Beat on Low speed, just until mixed.
Stir in milk chocolate.
Pour into crust.
Bake in a 350℉ (180℃). oven for 60 to 65 minutes or until knife inserted midway between center and edge comes out clean.
Cool for 5 to 10 minutes on a wire rack.
Loosen sides of cake from pan.
Cool for 30 minutes.
Remove sides of pan.
Cover and chill thoroughly.
Top with chocolate curls before serving.
