Favourite Popcorn Cake
Favourite Popcorn Cake recipe
Yield
16 servingsPrep
20 minCook
0 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | pound |
marshmallows
|
|
| 8 | cups |
popcorn, popped
|
|
| 1 | pound |
gumdrops
no black |
|
| 2 | cups |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
vegetable oil
|
|
| 453.6 | g |
marshmallows
|
|
| 1.9 | l |
popcorn, popped
|
|
| 453.6 | g |
gumdrops
no black |
|
| 473 | ml |
nuts
|
|
Directions
Melt first 3 ingredients.
Mix until very smooth. Mix corn, nuts and gumdrops together.
Pour melted mixture over corn mixture and quickly stir and pour into tube pan.
Let cool, then slice. Do not bake.
