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Italian Herbed Bread

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ½ inchs white bread
firm, italian style or multigrain bread
* Camera
1 to 3 tablespoon olive oil
Camera
1 tablespoon herbes de provence
prepared
*

Ingredients

Amount Measure Ingredient Features
8.5 inchs white bread
firm, italian style or multigrain bread
* Camera
olive oil
Camera
15 ml herbes de provence
prepared
*

Directions

Heat oven to 450℉ (230℃).

Brush both sides of bread slices with olive oil; place in a single layer on baking sheet and sprinkle tops only with herbes de Provence.

Bake until golden and crisp.

Note: Herbes de Provence is a blend of dried bay leaves, thyme, rosemary, basil, coriander, nutmeg, savory, lavender, cloves and white pepper.

Makes 8 slices



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 13104% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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