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Italian Herbed Bread

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Submitted by hollerc

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

8 ½ 8.5
INCHS INCHS WHITE BREAD
firm, italian style or multigrain bread *
1 to 3
TABLESPOON OLIVE OIL
1 15
TABLESPOON ML HERBES DE PROVENCE
prepared *

Directions

Heat oven to 450℉ (230℃).

Brush both sides of bread slices with olive oil; place in a single layer on baking sheet and sprinkle tops only with herbes de Provence.

Bake until golden and crisp.

Note: Herbes de Provence is a blend of dried bay leaves, thyme, rosemary, basil, coriander, nutmeg, savory, lavender, cloves and white pepper.

Makes 8 slices

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 13 104% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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