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Velvet Pumpkin Cake

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Submitted by margarita

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 ½ 355
½ 118
CUP ML SUGAR
¾ 177
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X WHIPPED CREAM
sweetened *

Directions

Blend all ingredients except the whipped cream in a large mixer bowl on low speed ½ min, scraping bowl frequently. Beat 4 minutes medium speed.

Pour batter into greased and floured square pan, 8 by 8 by 2 inches or round layer pan, 9 by 1½ inches. Bake at 350℉ (180℃) for 35 to 40 minutes or until wooden pick inserted in center comes out clean.

Serve warm with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 183 36% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 18mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 144% Vitamin C 3%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 
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