Barbecue Meatloaf
Add some zing to your meat loaf with this delicious recipe that will not disappoint. 162
162
Ingredients
| 2 | pounds |
ground beef
or other ground meet |
|
| 1 ½ | cup |
bread crumbs
|
|
| 1 | each |
onions
chopped |
|
| 8 | ounces |
tomato sauce
|
|
| 1 | each |
eggs
|
|
| 1 | each |
green bell peppers
chopped |
|
| ½ | cup |
water
|
|
| 3 | tablespoons |
vinegar
|
|
| 3 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
prepared mustard
yellow prepared or dijon |
|
| 1 ½ | cup |
tomato sauce
|
|
| 2 | tablespoons |
butter
|
|
| 1 | teaspoon |
garlic powder
for seasoning |
|
| 1 | teaspoon |
onion powder
for seasoning |
|
| ½ | teaspoon |
black pepper
for seasoning |
Directions
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350℉ (180℃) for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.
