Barbecue Meatloaf

Name: Barbecue Meatloaf
Cook time: P1H
Total time: P1H15M
Yield: 6
Cuisine: Fusion
Ingredients: ground beef; bread crumbs; onions; tomato sauce; eggs; green bell peppers; water; vinegar; brown sugar; prepared mustard; tomato sauce; butter; garlic powder; onion powder; black pepper

Submitted by bonenose316

Add some zing to your meat loaf with this delicious recipe that will not disappoint.

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

POUNDS GROUND BEEF
or other ground meet

1 ½

CUP BREAD CRUMBS

EACH ONIONS
chopped

OUNCES TOMATO SAUCE

EACH EGGS

EACH GREEN BELL PEPPERS
chopped

CUP WATER

TABLESPOONS VINEGAR

TABLESPOONS BROWN SUGAR

TABLESPOONS PREPARED MUSTARD
yellow prepared or dijon

1 ½

CUP TOMATO SAUCE

TABLESPOONS BUTTER

TEASPOON GARLIC POWDER
for seasoning

TEASPOON ONION POWDER
for seasoning

TEASPOON BLACK PEPPER
for seasoning

Directions

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350℉ (180℃) for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.