Barbecue Meatloaf
Add some zing to your meat loaf with this delicious recipe that will not disappoint. 170
170
Ingredients
| 2 | pounds |
ground beef
or other ground meet |
|
| 1 ½ | cup |
bread crumbs
|
|
| 1 | each |
onions
chopped |
|
| 8 | ounces |
tomato sauce
|
|
| 1 | each |
eggs
|
|
| 1 | each |
green bell peppers
chopped |
|
| ½ | cup |
water
|
|
| 3 | tablespoons |
vinegar
|
|
| 3 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
prepared mustard
yellow prepared or dijon |
|
| 1 ½ | cup |
tomato sauce
|
|
| 2 | tablespoons |
butter
|
|
| 1 | teaspoon |
garlic powder
for seasoning |
|
| 1 | teaspoon |
onion powder
for seasoning |
|
| ½ | teaspoon |
black pepper
for seasoning |
Directions
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350℉ (180℃) for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.
Nutrition Facts
Serving Size 369g (13.0 oz)Amount per Serving
Calories 60346% of calories from fat
% Daily Value *
Total Fat 31g
47%
Saturated Fat 12g
61%
Trans Fat
0g
Cholesterol 171mg
57%
Sodium 436mg
18%
Total Carbohydrate
12g
12%
Dietary Fiber 4g
15%
Sugars g
Protein
86g
Vitamin A 12%
•
Vitamin C 51%
Calcium 13%
•
Iron 36%
* based on a 2,000 calorie diet
How is this calculated?
