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Barbecue Meatloaf

 

Add some zing to your meat loaf with this delicious recipe that will not disappoint.
161

Yield

6

servings

Prep

15

min

Cook

60

min

Ready

75

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 pounds ground beef
or other ground meet
1 ½ cup bread crumbs
1 each onions
chopped
8 ounces tomato sauce
1 each eggs
1 each green bell peppers
chopped
½ cup water
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons prepared mustard
yellow prepared or dijon
1 ½ cup tomato sauce
2 tablespoons butter
1 teaspoon garlic powder
for seasoning
1 teaspoon onion powder
for seasoning
½ teaspoon black pepper
for seasoning

Directions

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350℉ (180℃) for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 60346% of calories from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 436mg 18%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 86g
Vitamin A 12% Vitamin C 51%
Calcium 13% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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