Chocolate Chip Date Coffee Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
dates
cut up |
|
| 1 ½ | cups |
water
boiling |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
margarine
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
nuts
chopped |
|
| 1 | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
dates
cut up |
|
| 355 | ml |
water
boiling |
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
margarine
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
nuts
chopped |
|
| 237 | ml |
chocolate chips
|
*
|
Directions
Cream margarine and sugar together.
Add eggs and vanilla.
Add flour and soda.
Then add all of the ingredients to the cooled date mixture and mix well.
Pour into greased and floured 9 inch x13 inch pan.
Sprinkle ingredients over top and bake 35 to 40 minutes at 350℉ (180℃).
