Chocolate Chip Cookie
Our Favorite...Makes 40-60 depending on the size you like them
Yield
42 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| ½ | cup |
sugar
white |
|
| 1 | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
chocolate chips
up to 2 cups |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sugar
white |
|
| 237 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
chocolate chips
up to 2 cups |
*
|
Directions
Preheat oven to 375℉ (190℃).
Mix shorting, sugars, eggs and vanilla in a bowl.
Mix flour, soda and salt in another bowl.
Mix wet ingredients and dry ingredients, then stir in chocolate chips.
Drop by teaspoonfuls on greased baking sheets.
Bake 10 to 12 minutes.
Let cool on baking sheets for a few minutes.
Remove cookies from pans onto wire rack and let cool completely.
Store in air-tight container.
