This easy frosted chocolate cake combines the richness of chocolate with the tanginess of buttermilk. This moist and fluffy cake is a favorite among chocolate lovers and is often enjoyed on birthdays, celebrations, or as an indulgent treat for oneself.
YIELD
8 servingsPREP
15 minCOOK
25 minREADY
1 hrsThe cake is made with simple pantry ingredients such as flour, cocoa powder, sugar, eggs, butter, and of course, buttermilk.
The buttermilk not only adds a subtle tang to the flavor but also helps to keep the cake moist and tender.
Ingredients
Directions
In sauce pan melt butter and cocoa.
Blend in water. Add flour, sugar, baking soda, buttermilk, vanilla and blend with electric mixer for 2 min.
Add eggs and blend. Pour into greased 8 inch pan, bake at 350℉ (180℃). for 25 min.
FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk until quite hot.
Add vanilla ansd sugar and beat until smooth.
Cool and spread
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