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Chilled Fillet of Beef with Sour Cream

 

46

Yield

6

servings

Prep

15

min

Cook

50

min

Ready

130

min

Trans-fat Free, Low Carb
 

Ingredients

4 pounds beef, filet mignon
trimmed
*
1 x salt
to taste
*
1 x black pepper
to taste
*
4 tablespoons butter
ivided
1 each carrots
finely chopped
1 each leeks
white part only, finely chopped
*
1 each celery stalks
finely chopped
1 tablespoon vegetable oil
1 clove garlic
minced
¾ pound bacon
cut into 1 inch pieces
¼ pound mushrooms
sliced
1 tablespoon onions
grated
1 ½ cups sour cream
2 teaspoons horseradish
1 tablespoon parsley leaves
finely chopped
1 teaspoon thyme
*
1 teaspoon chervil
*

Directions

Season beef with salt and pepper.

Dot with 2 tablespoons butter.

Melt remaining 2 tablespoons butter in small roasting pan.

Add carrot, leek and celery.

Sauté over low heat 8 minutes.

Place beef in pan.

Bake in preheated 500 degree F oven 25 minutes.

Cool in pan juices 1 hour.

In medium skillet, heat oil and garlic.

Cook 1 minute.

Add bacon.

Sauté until barely crisp.

Drain on paper towels.

Drain all but 3 tablespoons drippings.

Add mushrooms.

Cook over moderate heat 3 to 5 minutes.

Remove, drain and set aside.

Place cooled meat on cutting board, pouring pan juices into bowl.

Add remaining ingredients to pan juices, blending well.

Add bacon and mushrooms.

Taste for seasoning.

Cut wedge 1 inch wide and 1inch deep along top length of beef.

Remove long triangular wedge.

Spoon stuffing evenly into cavity, filling with about 3 tablespoons of stuffing.

Replace wedge.

Chill.

To serve, cut beef into ¾ inch slices.

Accompany with remaining stuffing.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 78878% of calories from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 2121mg 88%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 71g
Vitamin A 72% Vitamin C 8%
Calcium 13% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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