Chili-Broiled Steak with Asparagus & Potatoes
Yield
servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, round steak
about 1 inch thick, trimmed of fat |
|
| 3 | tablespoons |
lime juice
fresh |
|
| 4 | teaspoons |
vegetable oil
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
lime zest
grated |
|
| 2 | cloves |
garlic
crushed |
|
| 1 | small |
onions
sliced |
|
| 1 | tablespoon |
ginger
peeled, finely chopped |
|
| 1 ½ | pounds |
red skinned potatoes
cut in 1/2 inch slices |
|
| 1 | cup |
chicken broth
|
|
| 2 | pounds |
asparagus
spears, trimmed, cut into 2 inch diagonal pieces |
|
| ¼ | cup |
parsley leaves
chopped |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, round steak
about 1 inch thick, trimmed of fat |
|
| 45 | ml |
lime juice
fresh |
|
| 2E+1 | ml |
vegetable oil
|
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
lime zest
grated |
|
| 2 | cloves |
garlic
crushed |
|
| 1 | small |
onions
sliced |
|
| 15 | ml |
ginger
peeled, finely chopped |
|
| 680.4 | g |
red skinned potatoes
cut in 1/2 inch slices |
|
| 237 | ml |
chicken broth
|
|
| 907.2 | g |
asparagus
spears, trimmed, cut into 2 inch diagonal pieces |
|
| 59 | ml |
parsley leaves
chopped |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
ground |
|
Directions
Place steak in glass baking dish . In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend well; pour over steak.
Let stand 15 minutes, turning over once or twice.
Heat broiler, first positioning rack 6 inches from heat source.
In 12 inch nonstick skillet over medium heat, heat remaining 2 teaspoons oil; add oil and ginger; cook 3 minutes, stirring occasionally until onion is softened.
Add potatoes and chicken broth; bring to boil.
Reduce heat to low; simmer, covered, about 8 minutes until vegetables are tender.
While vegetables cook, remove steak from marinade; discard marinade.
Place steak on rack in broiler pan; broil 6 to 7 minutes on each side to medium-rare, or to desired doneness.
Transfer steak to cutting board; let stand several minutes to allow for easier carving.
Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt, and pepper.
Cut steak into diagonal slices; arrange on serving platter.
Serve with vegetables.
