Chili-Broiled Steak with Asparagus & Potatoes

Directions

Place steak in glass baking dish . In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend well; pour over steak.

Let stand 15 minutes, turning over once or twice.

Heat broiler, first positioning rack 6 inches from heat source.

In 12 inch nonstick skillet over medium heat, heat remaining 2 teaspoons oil; add oil and ginger; cook 3 minutes, stirring occasionally until onion is softened.

Add potatoes and chicken broth; bring to boil.

Reduce heat to low; simmer, covered, about 8 minutes until vegetables are tender.

While vegetables cook, remove steak from marinade; discard marinade.

Place steak on rack in broiler pan; broil 6 to 7 minutes on each side to medium-rare, or to desired doneness.

Transfer steak to cutting board; let stand several minutes to allow for easier carving.

Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt, and pepper.

Cut steak into diagonal slices; arrange on serving platter.

Serve with vegetables.