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Chicken with Sun-Dried Tomatoes & Cream

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Submitted by papaw74

YIELD

2 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 45
TABLESPOONS ML BUTTER
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
LARGE LARGE SHALLOTS
minced *
½ 118
½ 118
CUP ML WHITE WINE
dry *
0.6
TEASPOON ML POULTRY SEASONING
cajun
¼ 59

Directions

Slice chicken breasts into 3 pieces, salt and pepper and sauté in butter until lightly browned.

Remove chicken and sauté shallot until softened.

Add balance of ingredients and bring to boil, stirring until sauce thickens slightly.

Return chicken to skillet and simmer, coating with sauce.

Serve with pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 659 62% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 413mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 112g
Vitamin A 31% Vitamin C 6%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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