Chicken with Mushroom Gravy
Yield
4 servingsPrep
20 minCook
80 minReady
100 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken legs
or thighs |
*
|
| ¼ | cup |
lemon juice
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
basil
|
*
|
| 1 | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| Mushroom gravy | |||
| 1 | cup |
water
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | can |
gravy
mushroom, (10-1/2 oz) |
|
| 1 | can |
mushrooms, canned
sliced, drained |
|
| 1 | teaspoon |
onions
minced |
|
| 1 | tablespoon |
parsley leaves
|
|
| 1 | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken legs
or thighs |
*
|
| 59 | ml |
lemon juice
|
|
| 3E+1 | ml |
olive oil
|
|
| 5 | ml |
oregano
|
|
| 5 | ml |
basil
|
*
|
| 5 | ml |
garlic powder
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| Mushroom gravy | |||
| 237 | ml |
water
|
|
| 15 | ml |
cornstarch
|
|
| 1 | can |
gravy
mushroom, (10-1/2 oz) |
|
| 1 | can |
mushrooms, canned
sliced, drained |
|
| 5 | ml |
onions
minced |
|
| 15 | ml |
parsley leaves
|
|
| 5 | ml |
garlic powder
|
|
Directions
Place chicken in a roasting pan.
In small bowl, comnbine lemon juice, oil and seasonings.
Pour over chicken. Bake at 375 deg for 45 min ir til lightly browned.
Turn chicken twice and baste occasionly.
Remove from oven.
For the gravy, combine water and cornstarch in pan.
Stir in remaining ingredients and bring to boil over med heat.
Spoon over chicken.
Cover loosely with foil./ Bake, basting frequently for 1 hour or til chicken is tender.
