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Chicken with Mushroom Gravy

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Submitted by washley

YIELD

4 servings

PREP

20 min

COOK

80 min

READY

100 min

Ingredients

4 4
EACH EACH CHICKEN LEGS
or thighs *
¼ 59
CUP ML LEMON JUICE
2 3E+1
TABLESPOONS ML OLIVE OIL
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML BASIL *
1 5
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
Mushroom gravy
1 237
CUP ML WATER
1 15
TABLESPOON ML CORNSTARCH
1 1
CAN CAN GRAVY
mushroom, (10-1/2 oz)
1 1
CAN CAN MUSHROOMS, CANNED
sliced, drained
1 5
TEASPOON ML ONIONS
minced
1 15
TABLESPOON ML PARSLEY LEAVES
1 5
TEASPOON ML GARLIC POWDER

Directions

Place chicken in a roasting pan.

In small bowl, comnbine lemon juice, oil and seasonings.

Pour over chicken. Bake at 375 deg for 45 min ir til lightly browned.

Turn chicken twice and baste occasionly.

Remove from oven.

For the gravy, combine water and cornstarch in pan.

Stir in remaining ingredients and bring to boil over med heat.

Spoon over chicken.

Cover loosely with foil./ Bake, basting frequently for 1 hour or til chicken is tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 119 63% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 699mg 29%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 14%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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