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Chicken with Honey & Lemon

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Submitted by klsotr

YIELD

12 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

3 3
LBS LBS WHOLE CHICKEN
quartered *
3 45
TABLESPOONS ML CORN OIL
¼ 59
CUP ML HONEY
1 15
TABLESPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML SALT
1 5
TEASPOON ML ONION POWDER
¼ 1.3
TEASPOON ML GARLIC POWDER

Directions

Brush chicken with oil. Arrange chicken on rack over a slow charcoal fire, grill for 15 minutes, turning occasionally.

Combine honey with remaining ingredients, mix well.

Baste chicken with honey mixture and place in a baking dish and brush lightly with oil.

Place under a preheated 375℉ (190℃) F oven until the chicken is cooked.

Serve with rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 52 56% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 225mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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