Chicken with Hoisin Sauce

Name: Chicken with Hoisin Sauce
Prep time: P1H
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken broth, low salt; hoisin sauce; soy sauce, sodium reduced; rice vinegar; sugar; chicken thighs, boneless, skinless

Chicken thighs marinated in Asian-style sauce.

Yield

4 servings

Prep

1 hrs

Cook

20 min

Ready

1⅓ hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient
¼	cup	chicken broth, low salt
2	tablespoon	hoisin sauce
2	teaspoons	soy sauce, sodium reduced
1	teaspoon	rice vinegar
½	teaspoon	sugar
1	pound	chicken thighs, boneless, skinless skinned

Ingredients

Amount	Measure	Ingredient
59	ml	chicken broth, low salt
3E+1	ml	hoisin sauce
1E+1	ml	soy sauce, sodium reduced
5	ml	rice vinegar
2.5	ml	sugar
453.6	g	chicken thighs, boneless, skinless skinned

Directions

In gallon-size sealable plastic bag, combine all ingredients except chicken thighs. Add chicken; seal bag, squeezing out air, and turn bag to coat chicken with marinade. Refrigerate at least 1 hour, turning bag occasionally.
Spray rack in broiling pan with nonstick cooking spray. Preheat broiler. Drain and reserve marinade. Place chicken on rack. Broil chicken, brushing with reserved marinade and turning occasionally, until juices are clear when meat is pricked with a fork, 15 to 20 minutes.