Chicken with Grape Mustard Cream

Directions

Place mushrooms, butter and onion in an 8 inch square glass dish.

Cover with plastic wrap.

Stirring midway through cooking, microwave on high 2 minutes.

Arrange chicken on top of mushroom mixture.

Add wine, marjoram, salt and pepper.

Re-cover and microwave on high 5 to 6 minutes, or until chicken is no longer pink.

Combine cream, mustard and flour in a 2-cup glass measure.

Drain liquid from chicken into it; re-cover chicken and set aside.

Stirring after each minute, microwave on high 3 to 4 minutes, or until mixture thickens and bubbles.

Stir grapes into sauce and microwave on high 1 to 2 minutes, or until grapes are heated through.

Slice chicken crosswise and serve on warm plates topped with sauce.