Chicken with Arugula & Gorgonzola Cheese
Yield
4 servingsPrep
10 minCook
15 minReady
6 hrsLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
without skin |
|
| 5 | tablespoons |
lemon juice
|
|
| 3 | tablespoons |
soy sauce, light
|
|
| 2 | tablespoons |
balsamic vinegar
|
|
| 2 | tablespoons |
basil
dried |
|
| 2 | each |
garlic cloves
minced |
|
| ⅛ | teaspoon |
black pepper
|
|
| 16 | each |
arugula (roquette)
|
*
|
| 4 | ounces |
gorgonzola cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
without skin |
|
| 75 | ml |
lemon juice
|
|
| 45 | ml |
soy sauce, light
|
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 3E+1 | ml |
basil
dried |
|
| 2 | each |
garlic cloves
minced |
|
| 0.6 | ml |
black pepper
|
|
| 16 | each |
arugula (roquette)
|
*
|
| 115.6 | ml/g |
gorgonzola cheese
|
*
|
Directions
Combine all ingredients except cheese.
Marinate overnight.
Grill on one side for 4 minutes.
Turn over and add crumbled cheese and contine to cook until cheese melts and chicken is cooked.
Serve over a bed of arugula.
