Chicken with Apples & Radicchio

Directions

Heat oil in skillet or electric fry pan.

Brown chicken pieces over medium high heat.

Pour off any excess fat, leaving only 2 tbsp.

Add shallots and radicchio about 20 minutes. You should still have about ½ cup of pan juices but if the skillet becomes too dry, add more cider.

Cut the unpeeled apples crosswise into 4 thick rounds each and lay them over the chicken.

Cover and simmer for 3 to 5 minutes, just until the apples are soft in the pan.

Mix cornstarch with remaining 1 cup of cider until there are no lumps. Pour over chicken.