Chicken Wings with Three Different Marinades

Name: Chicken Wings with Three Different Marinades
Cook time: P1H
Total time: P1D1H
Yield: 24
Cuisine: Fusion
Ingredients: chicken wings; soy sauce, tamari; white wine; sugar; ginger root; garlic; chili sauce; orange marmalade; red wine vinegar; worcestershire sauce; prepared mustard; garlic powder; water; vegetable oil; sugar; ketchup; vinegar; garlic salt; chicken bouillon, powdered

Yield

24 wings

Prep

10 min

Cook

60 min

Ready

9 hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
12	each	chicken wings cut in half	*
Teriyaki
¼	cup	soy sauce, tamari can use lite
¼	cup	white wine dry	*
2	tablespoons	sugar
½	teaspoon	ginger root freshly grated
1	clove	garlic minced
Orange barbque
⅓	cup	chili sauce
¼	cup	orange marmalade
1	tablespoon	red wine vinegar
1 ½	teaspoons	worcestershire sauce
½	teaspoon	prepared mustard
¼	teaspoon	garlic powder
Sweet and sour
½	cup	water
¼	cup	vegetable oil
¾	cup	sugar
¼	cup	ketchup
¼	cup	vinegar
1	teaspoon	garlic salt
½	teaspoon	chicken bouillon, powdered

Ingredients

Amount	Measure	Ingredient	Features
12	each	chicken wings cut in half	*

Teriyaki
59	ml	soy sauce, tamari can use lite
59	ml	white wine dry	*
3E+1	ml	sugar
2.5	ml	ginger root freshly grated
1	clove	garlic minced

Orange barbque
79	ml	chili sauce
59	ml	orange marmalade
15	ml	red wine vinegar
7.5	ml	worcestershire sauce
2.5	ml	prepared mustard
1.3	ml	garlic powder

Sweet and sour
118	ml	water
59	ml	vegetable oil
177	ml	sugar
59	ml	ketchup
59	ml	vinegar
5	ml	garlic salt
2.5	ml	chicken bouillon, powdered