Chicken Stock - Pressure Cooker

Name: Chicken Stock - Pressure Cooker
Total time: P1H30M
Yield: 36
Cuisine: Fusion
Ingredients: chicken; chicken; canola oil; yellow onion; celery; carrots; bay leaves; rosemary leaves; thyme; peppercorns; cumin; parsley leaves; instant minced garlic

chicken stock made in a pressure cooker

YIELD

36 servings

PREP

30 min

COOK

45 min

READY

90 min

Ingredients

CHICKEN
carcass and giblets *

CHICKEN
crock pot chicken carcass *

CANOLA OIL *

YELLOW ONION
with skin *

STALKS CELERY *

CARROTS *

BAY LEAVES *

TABLESPOON ROSEMARY LEAVES *

TABLESPOON THYME *

TABLESPOON PEPPERCORNS
whole *

TEASPOONS CUMIN *

TABLESPOON PARSLEY LEAVES *

CUP INSTANT MINCED GARLIC *

Directions

Rough chop vegetables. Put in enough oil to cover bottom of pressure cooker. Brown chicken carcasses in oil. Remove chicken and add vegetables and brown. Add wine to deglaze cooker. Add chicken back in, cover with water, add spices.

Bring cooker to 10 pounds pressure, cook for 45 minutes. Allow to cool down/come down from pressure naturally (approx 20 minutes) Once cool strain and use in pressure cooker chicken soup.

* not incl. in nutrient facts

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