Chicken Stew with Fennel & Saffron

Name: Chicken Stew with Fennel and Saffron
Cook time: P1H
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: tomatoes; onions; garlic; fennel bulb; olive oil; liqueur; saffron threads; thyme; bay leaves; salt; black pepper; chicken legs; potatoes; chicken broth

Yield

4 servings

Prep

20 min

Cook

1 hrs

Ready

Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
4	each	tomatoes cored, seeded and chopped
2	each	onions large, quartered
4	cloves	garlic crushed
4	each	fennel bulb large, with feathery leaves attached, coarsely chopped	*
3	tablespoons	olive oil
⅓	cup	liqueur licorice flavor	*
2	pinch	saffron threads	*
⅓	cup	thyme fresh	*
4	each	bay leaves	*
1	x	salt	*
1	x	black pepper	*
4	each	chicken legs with thighs attached, skin removed	*
1	pound	potatoes peeled, quartered
2	cups	chicken broth

Ingredients

Amount	Measure	Ingredient	Features
4	each	tomatoes cored, seeded and chopped
2	each	onions large, quartered
4	cloves	garlic crushed
4	each	fennel bulb large, with feathery leaves attached, coarsely chopped	*
45	ml	olive oil
79	ml	liqueur licorice flavor	*
2	pinch	saffron threads	*
79	ml	thyme fresh	*
4	each	bay leaves	*
1	x	salt	*
1	x	black pepper	*
4	each	chicken legs with thighs attached, skin removed	*
453.6	g	potatoes peeled, quartered
473	ml	chicken broth