Search
by Ingredient

Chicken Ole 2

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Yippee

YIELD

2 servings

PREP

3 hrs

COOK

14 min

READY

3 hrs

Ingredients

2 473
CUPS ML CHICKEN
cooked
1 1
1 237
CUP ML SOUR CREAM
½ 118
CUP ML MILK
6 6
EACH EACH CORN TORTILLAS (6-INCH)
torn in small pieces *
1 1
EACH EACH ONIONS
chopped
1 237
CUP ML MONTEREY JACK CHEESE
grated
1 237
CUP ML CHEDDAR CHEESE
grated
1 1
X X PAPRIKA *

Directions

Cube chicken.

Blend soup, sour cream, milk and salsa.

Place half of the tortilla pieces over bottom of 1½ quart microwave-safe casserole.

Layer with half of chicken, onions, cheeses, and sauce.

Repeat.

Cover.

Refrigerate several hours or overnight.

Microwave, covered, 12 to 14 minutes, or until bubbly.

Remove from microwave, uncover, and sprinkle lightly with paprika.

Allow to stand 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 556 63% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 1008mg 42%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 77g
Vitamin A 24% Vitamin C 5%
Calcium 56% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe