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Herbed Oatmeal Pan Bread

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Submitted by alanb_me

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML WATER
boiling
1 237
CUP ML ROLLED OATS
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
active dry,
½ 118
CUP ML WATER
warm
¼ 59
CUP ML SUGAR
3 45
TABLESPOONS ML BUTTER
softened
2 1E+1
TEASPOONS ML SALT
1 1
EACH EACH EGGS
lightly beaten
4 946
CUPS ML *
¼ 59
CUP ML BUTTER
or margarine,
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
1 5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML OREGANO
dried
½ 2.5
TEASPOON ML GARLIC POWDER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 414 54% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 1382mg 58%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 20%
Sugars g
Protein 21g
Vitamin A 14% • Vitamin C 0%
Calcium 7% • Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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