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Herbed Oatmeal Pan Bread

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Recipe

 

Yield

1 loaf

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups water
boiling
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1 cup rolled oats
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2 packages yeast, active dry
active dry,
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½ cup water
warm
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¼ cup sugar
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3 tablespoons butter
softened
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2 teaspoons salt
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1 each eggs
lightly beaten
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4 cups
*
¼ cup butter
or margarine,
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2 tablespoons Parmesan cheese
grated
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1 teaspoon basil
dried
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½ teaspoon oregano
dried
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½ teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
355 ml water
boiling
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237 ml rolled oats
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2 packages yeast, active dry
active dry,
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118 ml water
warm
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59 ml sugar
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45 ml butter
softened
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1E+1 ml salt
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1 each eggs
lightly beaten
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946 ml
*
59 ml butter
or margarine,
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3E+1 ml Parmesan cheese
grated
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5 ml basil
dried
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2.5 ml oregano
dried
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2.5 ml garlic powder
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 41454% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 1382mg 58%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 20%
Sugars g
Protein 21g
Vitamin A 14% Vitamin C 0%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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