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Chicken Noodle Casserole

Submitted by kathrynethompson

Chicken Noodle Casserole recipe

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1

SMALL CHICKEN
cooked and boned *

1

HEAD BROCCOLI FLORETS
cooked until tender *

1

PACKAGE NOODLES
(follow the directions on the package) *

1

CAN CREAM OF MUSHROOM SOUP

Directions

Add all ingredients.

Mix well. Bake at 350℉ (180℃) until browned, approximately ½ hour.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 51g (1.8 oz)

Amount per Serving

Calories 79 40% of calories from fat

% Daily Value *

Total Fat 4g 5%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 329mg 14%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 1%

Sugars g

Protein 4g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

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