Chicken and Mushrooms in Orange Sauce
cut in serving size
fresh, up to 3/4 pounds
green bell peppers
orange juice, concentrated
May use 3 large split chicken breasts in place of the chicken.
Lightly salt chicken and broil, skin side up, for 10 minutes.
Slice vegetables and spread in bottom of large baking dish .
Combine orange juice, water and win e with cornstarch, and cook over low heat until sauce thickens.
For a stronger orange flavor add 1 tablespoon. frozen orange juice concentrate.
Cover vegetables with chicken and top with sauce.
Bake 1 hour at 350 degrees, until chicken is tender.
Sprinkle with grated orange peel for extra flavor and garnish.