Chicken & Mushrooms with Basil Garlic Sauce
Chicken and Mushrooms with Basil Garlic Sauce recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
boneless skinless, diced |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
all-purpose flour
for dredging |
*
|
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
olive oil
|
|
| 3 | tablespoons |
basil
fresh |
|
| 4 | cloves |
garlic
minced |
|
| 5 | tablespoons |
olive oil
|
|
| 5 | tablespoons |
tomato paste
|
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | x |
salt and black pepper
|
*
|
| 12 | slices |
french bread
|
*
|
| ¼ | cup |
butter
|
|
| ½ | pound |
mushrooms
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
boneless skinless, diced |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
all-purpose flour
for dredging |
*
|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
olive oil
|
|
| 45 | ml |
basil
fresh |
|
| 4 | cloves |
garlic
minced |
|
| 75 | ml |
olive oil
|
|
| 75 | ml |
tomato paste
|
|
| 59 | ml |
Parmesan cheese
|
|
| 1 | x |
salt and black pepper
|
*
|
| 12 | slices |
french bread
|
*
|
| 59 | ml |
butter
|
|
| 226.8 | g |
mushrooms
|
|
Directions
Salt and pepper chicken pieces, dredge with flour.
In heavy skillet sauté chicken in butter and oil until golden.
Transfer to casserole. In a bowl, combine basil with garlic cloves mashed to a smooth paste, cheese and salt and pepper.
Blend sauce until smooth. In skillet sauté bread in butter until golden.
Transfer to paper towels. In another skillet sauté mushrooms in oil 3 to 4 minutes until golden.
Add sauce and simmer mixture for 3 minutes.
Pour mushroom mixture over chicken and warm through.
Serve with bread.
