Chicken & Mushrooms
This is pretty good recipe. The chicken was alittle dry, but good flavor.
Yield
servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
|
|
| 1 | pound |
mushrooms
sliced |
|
| 2 | cloves |
garlic
chopped |
|
| 1 | each |
onions
sliced |
|
| 6 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
butter
|
|
| ½ | cup |
sherry
|
*
|
| ¼ | teaspoon |
basil
crushed |
*
|
| ½ | teaspoon |
tarragon leaves
crushed |
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
|
|
| 453.6 | g |
mushrooms
sliced |
|
| 2 | cloves |
garlic
chopped |
|
| 1 | each |
onions
sliced |
|
| 9E+1 | ml |
olive oil
|
|
| 15 | ml |
butter
|
|
| 118 | ml |
sherry
|
*
|
| 1.3 | ml |
basil
crushed |
*
|
| 2.5 | ml |
tarragon leaves
crushed |
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
Directions
Cut chicken into serving pieces.
Wash and pat dry.
Season with salt and pepper.
In skillet heat butter, garlic, and ⅔ of oil.
Brown chicken on both sides (about 10 minutes).
Lower heat and continue cooking for 25 minutes.
In separate skillet heat 2 tablespoons oil.
Sauté onions until clear about 5 minutes.
Add mushrooms and 2 tablespoons water; simmer 10 minutes; Add to chicken.
Cover and simmer chicken 15 minutes.
Pour in sherry, up heat and boil for 1 minute.
Serve hot.
