Chicken Macaroni Stew
Yield
2 servingsPrep
20 minCook
30 minReady
50 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | can |
tomatoes
16 ounces |
*
|
| 1 | cup |
mixed vegetables
|
|
| ⅓ | cup |
pasta
elbow macaroni, uncooked |
*
|
| ¼ | cup |
onions
chopped |
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | cup |
chicken broth
(from stewed chicken) |
|
| ¾ | cup |
chicken
cooked, diced, (from stewed chicken) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | can |
tomatoes
16 ounces |
*
|
| 237 | ml |
mixed vegetables
|
|
| 79 | ml |
pasta
elbow macaroni, uncooked |
*
|
| 59 | ml |
onions
chopped |
|
| 1.3 | ml |
oregano
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
garlic powder
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | each |
bay leaves
|
*
|
| 237 | ml |
chicken broth
(from stewed chicken) |
|
| 177 | ml |
chicken
cooked, diced, (from stewed chicken) |
|
Directions
Break up large pieces of tomatoes.
Place all ingredients except chicken into saucepan.
Bring to a boil. Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes.
Stir several times to prevent macaroni from sticking.
Add chicken.
Heat to serving temperature.
Remove bay leaf.
