Chicken Livers & Mushrooms

Directions

Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic skillet.

Cover with a paper towel and heat in Microwave Oven 5 minutes or until bacon is crisp.

Remove bacon and set aside.

In a plastic bag combine flour, salt and pepper.

Coat chicken livers with seasoned flour and place in hot bacon fat.

Add minced onion.

Heat, uncovered, in Microwave Oven 4 minutes.

Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned.

Add the canned chicken giblet gravy and heat, covered, in microwave oven for 6 minutes.

Add mushrooms, stir and heat an additional 1 to 1½ minutes.

If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook.

The popping is just the steam escaping through the thin membrane surrounding the livers.