Chicken in Lime
Yield
5 servingsPrep
20 minCook
30 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
onions
minced |
|
| 1 | each |
garlic cloves
minced |
|
| ½ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
coriander
crushed |
|
| ¼ | teaspoon |
turmeric
|
|
| 1 | each |
chicken
separated into parts |
*
|
| ¼ | cup |
vegetable oil
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
onions
minced |
|
| 1 | each |
garlic cloves
minced |
|
| 2.5 | ml |
cumin
ground |
|
| 2.5 | ml |
coriander
crushed |
|
| 1.3 | ml |
turmeric
|
|
| 1 | each |
chicken
separated into parts |
*
|
| 59 | ml |
vegetable oil
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
lime juice
|
|
Directions
Sprinkle chicken with salt and pepper.
Brown in oil.
Push to one side.
Sauté onion and garlic.
Add cumin, coriander, turmeric, and soy sauce.
Cook, covered, stirring frequently, about 20 minutes.
Add water as needed.
Sprinkle with lime juice just before serving.
