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Chicken Fajitas with Tomato-Coriander Salsa

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Submitted by nikerlom

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML TOMATO SAUCE
2 3E+1
TABLESPOONS ML CORIANDER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML CUMIN
ground
1 1
EACH LIMES *
8 8
1 1
EACH AVOCADOS
ripe *
1 237
CUP ML SOUR CREAM

Directions

For The Salsa, split, seed and mince the jalapeno (use gloves).

In a bowl, combine the Quick Tomato Sauce, Jalapeno (or hot red-pepper flakes) and coriander.

Squeeze the lime; add 1 tablespoon juice to the sauce.

Season to taste with salt and pepper.

Set aside.

Rub the chicken with oil and cumin and sprinkle with salt and pepper.

Cut lime into 8 wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 561 69% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 122mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 23%
Sugars g
Protein 62g
Vitamin A 18% Vitamin C 32%
Calcium 13% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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