Chicken Dumpling Soup

Directions

Combine the chopped chicken, egg whites, lemon rind, nutmeg, parsley, salt, and pepper together in a bowl.

Mix well and shape into 1½-inch dumplings.

Roll the dumplings in the flour. In the meantime, bring the broth teaspoon a gentle boil, then add the lemon juice.

Add half the dumplings, spooning them in one at a time.

Cover and simmer for 3 to 4 minutes.

Remove the dumplings with a slotted spoon, place in a soup dish and keep warm while cooking the remaining dumplings.

Serve 3 or 4 dumplings in a soup dish and cover with broth for each serving.