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Chicken Drumstick in Chanterelle Sauce with steamed Potato Dumplings

 
Chicken Drumstick in Chanterelle Sauce with steamed Potato Dumplings
36

July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..

Yield

3

servings

Prep

60

min

Cook

20

min

Ready

85

min

Low in Saturated Fat, Trans-fat Free
 

Ingredients

Dumplings
300 grams potatoes
peeled
75 grams potato flour
*
1 each eggs
small one
1 tablespoon romano cheese
grated
*
teaspoon salt
or 1/4 tsp
1 pinch white pepper
ground
*
Sauce
3 each chicken drumsticks
without skin if you wish
*
250 millilitres water
100 grams mushrooms, chanterelle
cleaned, rinsed, small ones
*
1 tablespoon garlic
bear's garlic, dried, heaping
1 tablespoon parsley leaves
chopped finely
1 each scallions, spring or green onions
chopped finely, without chives
1 each bay leaves
small one
*
½ teaspoon salt
more if needed
1 x black pepper
ground
*
2 teaspoons cornstarch
plus small amount of cold water
2 teaspoons sunflower oil

Directions

1 - Boil peeled potatoes in salted water, about 1 teaspoon per half liter of water. When ready drain them and leave them alone to cool for about 30 to 60 minutes. Do not cover or do it partially. Shake from time to time. 2 - In the meantime prepare the rest of ingredients. 3 - Sauté chicken drumsticks for 1 to 2 minutes, add onion and fry for the next 2 minutes. Do not brown the onion. 4 - Pour in water, add mushrooms, bear's garlic, parsley leaves, salt. Bring to boil and simmer for 20 minutes. Mix cornstarch with water and add to thicken the sauce. Simmer for 2 minutes stirring. 5 - In the meantime find a ricer and a medium bowl. Process potatoes through the ricer, and place in a bowl. 6 - Add flour, egg, salt, and pecorino to the bowl. Sprinkle some white pepper. Mix by hand, or by wooden spoon, or by any tool which will be effective. Do it until well combined. 7 - Take small portion of the mixture, and form it into ball not bigger than a walnut. Use your hands. You should have about 30 small dumplings. 8 - Steam your dumplings for about 15 to 20 minutes. They shouldn't touch themselves when steamed, because they won't be good-looking. However if you cook for yourself, it doesn't matter. 9 - When dumplings are ready, the sauce will be done as well. Recommended salad: lettuce with greek yogurt and seasoning.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 almost 5 years ago

Fresh and seasonal chanterelle mushrooms sound divine, hmm! We don't have the luck here, and it's very difficult to find this type of gourmet mushrooms.

Another well-balanced recipe on both flavor and texture. It looks absolutely delicious and healthful too. Happy Cooking :-)

xie xie ni :) I'm surprised you cannot find chanterelles in your country. Oceans of forests and the same latitude as European. Frankly speaking I have problems with ingredients as well, and I cannot realize many recipes from RL. Sometimes one ingredient may be substituted by another, however when you substitute 3 important ingredients then the taste of dish may be quite far away from the original.

kszyhu
Warsaw, Poland
 almost 5 years ago

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 14429% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 686mg 29%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 17%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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