Chicken Curry Kabobs on Rice
Yield
6 servingsPrep
Cook
10 minReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
yogurt, plain
|
|
| ¼ | teaspoon |
curry powder
|
|
| ¼ | teaspoon |
ginger
|
|
| 1 ½ | pounds |
chicken breasts
|
|
| 3 | cups |
rice, cooked
|
|
| 2 | each |
onions
green, sliced |
|
| 1 | teaspoon |
garlic
minced |
|
| ¼ | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | each |
skewers
|
* |
| 1 | large |
tomatoes
chopped |
|
| 1 | x |
parsley leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
yogurt, plain
|
|
| 1.3 | ml |
curry powder
|
|
| 1.3 | ml |
ginger
|
|
| 680.4 | g |
chicken breasts
|
|
| 7.1E+2 | ml |
rice, cooked
|
|
| 2 | each |
onions
green, sliced |
|
| 5 | ml |
garlic
minced |
|
| 1.3 | ml |
chili powder
|
|
| 1.3 | ml |
salt
|
|
| 6 | each |
skewers
|
* |
| 1 | large |
tomatoes
chopped |
|
| 1 | x |
parsley leaves
|
*
|
Directions
Mix yogurt, garlic and spices.
Marinate in refrigerator at least 6 hours, turning occasionally.
Soak bamboo skewers for 1 hours.
Drain and discard marinade.
Thread chicken on skewers.
Cook 8 to 10 minutes on grill, turning twice.
Toss rice with tomato and green onions.
Serve skewers over rice.
