Chicken: Citrus Sage Chicken Breasts
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken breasts
boneless |
|
| 1 | can |
lemonade
|
|
| ⅓ | cup |
honey
|
|
| ½ | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
sage
crushed |
*
|
| ½ | teaspoon |
thyme
crushed |
*
|
| ½ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken breasts
boneless |
|
| 1 | can |
lemonade
|
|
| 79 | ml |
honey
|
|
| 2.5 | ml |
lemon juice
|
|
| 5 | ml |
sage
crushed |
*
|
| 2.5 | ml |
thyme
crushed |
*
|
| 2.5 | ml |
dry mustard
|
|
Directions
Preheat oven to 350℉ (180℃).
Rinse chicken breasts and pat dry; place in a shallow baking dish .
Combine remaining ingredients. Pour ½ of mixture over chicken and bake 20 minutes longer or until done.
