Chicken Breasts with Walnut Aillade recipe
YIELD
4 servingsPREP
45 minCOOK
25 minREADY
1 hrsIngredients
Directions
In a food processor grind the walnuts and garlic.
Add 1 tablespoon cold water to help.
Season with salt and pepper and slowly beat in the oil until you have a thick sauce almost like a mayonnaise.
Stir in the parsley.
Marinate the chicken breasts in the yoghurt, seasoned with salt, pepper and lemon juice for ½ hour.
Wipe off surplus yoghurt.
Heat some oil in a frying pan and pan fry the chicken for about 3 minutes each side to sear.
Spoon over the aillade and cook over low heat until chicken is done.
Comments
This recipe is a complete lift from The Two Fat Ladies cooking series. At least give credit where credit is due.
How did you know the recipe from The Two Fat Ladies cooking series is original, it is doubt-able, in my opinion, if it is a good recipe, it should be shared everywhere, that's the important credit!!
Jane, you are an idiot. This is a Two Fat Ladies recipe. You can find it on YouTube or online!!!!