Chicken- Asparagus Quiche
Yield
4 servingsPrep
20 minCook
45 minReady
65 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
(9 inch) |
|
| 1 | cup |
chicken
cooked, diced |
|
| 1 | package |
asparagus
fresh or frozen, cooked and drained |
*
|
| 1 | cup |
swiss cheese
shredded |
|
| 3 | large |
eggs
|
|
| 1 | cup |
light cream (half&half)
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
(9 inch) |
|
| 237 | ml |
chicken
cooked, diced |
|
| 1 | package |
asparagus
fresh or frozen, cooked and drained |
*
|
| 237 | ml |
swiss cheese
shredded |
|
| 3 | large |
eggs
|
|
| 237 | ml |
light cream (half&half)
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Bake pastry shell at 400℉ (200℃) for 5 minutes.
Place chicken over bottom of shell and arrange asparagus spears over chicken.
Sprinkle cheese evenly over asparagus.
Combine eggs, cream, salt and pepper; blend until light and frothy.
Pour gently over all.
Bake at 375℉ (190℃) F for about 45 minutes, or until set and knife inserted near center comes out clean.
