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Chicken & Rice Casserole

Saved in 20 recipe boxes and 17 cookbooks

Do you have company over tonight? Well relax and try this simple and delicious casserole recipe that will satisfy everyone's appetite.













Low Cholesterol, Trans-fat Free


10¾ ounces soup, cream of celery
condensed, canned
2 each chicken
breasts, halves, skinless, boneless
1 each mushrooms, canned
2 oz can, sliced, undrained
1 tablespoon onion soup mix
½ cup rice
raw, long grain, converted
* not incl. in nutrient facts


Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours.

Serve hot.

First published: last updated: 2015-02-09



Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 28924% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 1289mg 54%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 1%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

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