Barb's Ohio Buckeyes
Submitted by spiderweb
Classic no-bake Ohio buckeye candy with creamy peanut butter centers dipped in rich melted chocolate. These iconic peanut butter balls are a must for holiday cookie trays, game day parties, and Buckeye fans everywhere.
YIELD
2 servingsPREP
30 minCOOK
20 minREADY
30 minIf you’re from Ohio, you already know. And if you’re not, you’re about to find out why Buckeyes are worth the hype.
Creamy peanut butter gets mixed with powdered sugar and vanilla, rolled into smooth little balls, then dipped in a glossy coat of melted semi-sweet and milk chocolate.
That bare spot on top? That’s the whole point. It’s what makes them look like the nut from an Ohio buckeye tree.
No baking required. Just your hands, a toothpick, and a little patience while the chocolate sets.
They disappear fast at holiday gatherings, so consider doubling the batch.
Kitchen Tips
- Chill the peanut butter balls until firm before dipping; soft centers make a messy chocolate job
- Keep the melted chocolate warm over a double boiler so it stays smooth during dipping
- Use a toothpick to dip, then smooth over the hole with a finger while the chocolate is still wet
- Store in an airtight container in the fridge for up to two weeks, if they last that long
Ingredients
Directions
Mix together. Use hands to make into smooth 1 inch balls. Chill. With toothpick, dip all but the very top of balls into melted warm mixture Drop onto wax paper to harden. Chill.
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