Chick Peas in Spanish Sauce
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Ingredients
| 1 | cup |
chickpeas (garbanzo beans)
|
|
| ½ | each |
green bell peppers
|
|
| ½ | each |
sweet red bell peppers
|
|
| ½ | each |
green chili peppers
|
* |
| ½ | each |
onions
|
|
| ½ | each |
garlic cloves
|
|
| 1 | tablespoon |
olive oil
|
|
| ½ | tablespoon |
parsley leaves
chopped |
|
| 1 | cup |
tomatoes
|
Directions
Chop the peppers, onions, garlic and tomatoes. Lightly fry the peppers, onion and garlic in the olive oil for a few minutes.
Add the parsley, tomatoes and salt and cook on a low heat for about half an hour, stirring, occasionally, until Combine this with the cooked chick peas and serve.
