Chewy Oatmeal Spice Cookies
Yield
56 servingsPrep
20 minCook
12 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
brown sugar
packed |
* |
½ | cup |
sugar
granulated |
|
4 | tablespoons |
margarine
|
|
¾ | cup |
applesauce
|
|
2 | each |
egg whites
or 1 egg |
* |
2 | tablespoons |
milk, skim
|
|
2 | teaspoons |
vanilla extract
|
|
1 ½ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoons |
cinnamon
ground |
|
l/2 | teaspoons |
salt
optional |
* |
¼ | teaspoon |
nutmeg
ground, optional |
|
3 | cups |
rolled oats
uncooked |
|
1 | cup |
raisins, seedless
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
brown sugar
packed |
* |
118 | ml |
sugar
granulated |
|
6E+1 | ml |
margarine
|
|
177 | ml |
applesauce
|
|
2 | each |
egg whites
or 1 egg |
* |
3E+1 | ml |
milk, skim
|
|
1E+1 | ml |
vanilla extract
|
|
355 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
5 | ml |
cinnamon
ground |
|
salt
optional |
* | ||
1.3 | ml |
nutmeg
ground, optional |
|
7.1E+2 | ml |
rolled oats
uncooked |
|
237 | ml |
raisins, seedless
|
Directions
Heat oven to 350℉ (180℃) F.
Lightly spray cookie sheet with no-stick cooking spray.
Beat together sugars and margarine until well blended.
Add apple butter, egg whites, milk and vanilla; beat well.
Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
Stir in oats and raisins; mix well. (Doughwill be moist.)
Drop by rounded tablespoonfuls onto prepared cookie sheet.
Bake 10 to 12 minutes or until edges are light golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Store in tightly covered container.
Convenient Bar Cookies: Spread dough onto bottom of ungreased 9x13-inch baking pan.
Bake 25 to 30 minutes or until edges are light golden brown.
Cool completely; cut into bars.
Store tightly covered.