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Chewy Oatmeal Spice Cookies

Chewy Oatmeal Spice Cookies

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Submitted by twinfield

Chewy Oatmeal Spice Cookies recipe

YIELD

56 servings

PREP

20 min

COOK

12 min

READY

40 min

Ingredients

¾ 177
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
granulated
4 6E+1
TABLESPOONS ML MARGARINE
¾ 177
CUP ML APPLESAUCE
2 2
EACH EACH EGG WHITES
or 1 egg *
2 3E+1
TABLESPOONS ML MILK, SKIM
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOONS ML CINNAMON
ground
l/2
TEASPOONS SALT
optional *
¼ 1.3
TEASPOON ML NUTMEG
ground, optional
3 7.1E+2
CUPS ML ROLLED OATS
uncooked
1 237

Directions

Heat oven to 350℉ (180℃) F.

Lightly spray cookie sheet with no-stick cooking spray.

Beat together sugars and margarine until well blended.

Add apple butter, egg whites, milk and vanilla; beat well.

Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.

Stir in oats and raisins; mix well. (Doughwill be moist.)

Drop by rounded tablespoonfuls onto prepared cookie sheet.

Bake 10 to 12 minutes or until edges are light golden brown.

Cool 1 minute on cookie sheet; remove to wire rack.

Cool completely.

Store in tightly covered container.

Convenient Bar Cookies: Spread dough onto bottom of ungreased 9×13-inch baking pan.

Bake 25 to 30 minutes or until edges are light golden brown.

Cool completely; cut into bars.

Store tightly covered.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 960 19% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 58g 58%
Dietary Fiber 16g 63%
Sugars g
Protein 52g
Vitamin A 10% Vitamin C 18%
Calcium 11% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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