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Chewy and Chocolaty Peanut Butter Cookies


You will enjoy the taste of these scrumptious cookies that combine two of the richest flavors in baking: chocolate and peanut butter.













Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium


1 ½ cup brown sugar
firmly packed
cups vegetable shortening
1 tablespoon water
1 teaspoon vanilla extract
2 large eggs
1 ½ cup all-purpose flour
cup cocoa powder
¼ teaspoon baking soda
½ teaspoon salt
2 cups miniature peanut butter cups
unwrapped, quartered or coarsely chopped


Pre-heat oven to 375℉ (190℃) (190C).

Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, water and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture.

Combine flour, cocoa, baking soda and salt.

Mix into creamed mixture at low speed just until blended. Stir in peanut butter cups.

Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.

Bake one baking sheet at a time at 375℉ (190℃) (190C) for 7 to 9 minutes, or until cookies are set.

DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Makes about 3 dozen cookies.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 2516% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 41mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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