Search
by Ingredient

Cherry Vanilla Ribbon Pie

StarStarStarHalf starEmpty star

Submitted by narrowland

Cherry Vanilla Ribbon Pie recipe

YIELD

16 servings

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
14 404.6
¾ 177
CUP ML WATER
cold
3 3/8 97.5
½ 237
21 606.9
OUNCES ML/G CHERRY PIE FILLING
chilled
1 1
EACH EACH PIE SHELL (9 INCH)
baked

Directions

In a large mixing bowl, beat cream cheese until fluffy.

Then gradually beat in the condensed milk until smooth.

On low speed add the water and pudding mix until smooth.

Fold in whipped cream.

Spread half of the cream cheese mixture into pie shell.

Top with half of the cherry pie filling.

Repeat.

Chill 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 969 39% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 609mg 25%
Total Carbohydrate 44g 44%
Dietary Fiber 1g 5%
Sugars g
Protein 34g
Vitamin A 29% Vitamin C 15%
Calcium 45% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

    Email this recipe