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Cherry Vanilla Ribbon Pie

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Recipe

Cherry Vanilla Ribbon Pie recipe

 

Yield

16 servings

Prep

20 min

Cook

0 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
softened
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14 ounces milk, sweetened condensed
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¾ cup water
cold
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3 3/8 ounces instant pudding mix, vanilla
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½ pint heavy whipping cream
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21 ounces cherry pie filling
chilled
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1 each pie shell (9 inch)
baked
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
softened
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404.6 ml/g milk, sweetened condensed
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177 ml water
cold
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97.5 ml/g instant pudding mix, vanilla
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237 ml heavy whipping cream
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606.9 ml/g cherry pie filling
chilled
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1 each pie shell (9 inch)
baked
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Directions

In a large mixing bowl, beat cream cheese until fluffy.

Then gradually beat in the condensed milk until smooth.

On low speed add the water and pudding mix until smooth.

Fold in whipped cream.

Spread half of the cream cheese mixture into pie shell.

Top with half of the cherry pie filling.

Repeat.

Chill 2 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 96939% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 609mg 25%
Total Carbohydrate 44g 44%
Dietary Fiber 1g 5%
Sugars g
Protein 34g
Vitamin A 29% Vitamin C 15%
Calcium 45% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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