Cherry Cheesecake Muffins

Directions

Blend cream cheese with icing sugar; set aside.

Cream together butter and brown sugar; beat in egg and orange rind.

Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended.

Do not overmix.

Spoon into large greased muffin tins, filling halfway to top.

Add 1 teaspoon of the cream cheese mixture and 1 teaspoon of the jam to each; top with remaining batter.

Sprinkle with nuts. Bake in 375℉ (190℃) over for 25-

30 minutes or until firm to the touch.

Remove immediately from tins.