Cherry Bread Pudding
34
34
Ingredients
| 3 | large |
eggs
|
|
| ¼ | cup |
honey
dark |
|
| 1 ½ | cups |
yogurt, plain
non-fat |
|
| 1 | dash |
salt
|
* |
| 8 | slices |
whole wheat bread
cracked |
|
| 1 | cup |
cherries, dried
pitted |
* |
| ½ | cup |
raisins, seedless
organic, red flame |
|
| 1 | x |
spices
|
* |
Directions
Boil some water, pour over cherries and raisins to soak, set aside.
Beat the eggs and honey with a fork until well blended.
Stir in yogurt and salt.
Break up about 8 slices of cracked wheat bread, or crumble it up, and stir in.
Add in plumped up cherries and raisins, drain the water off first.
Pour into a greased 5 x 7 inch pan, or a large pie tin.
Bake 400℉ (200℃) until the aroma of bread pudding hits your nose, about 40 minutes.
Serve with a little cinnamon sprinkled on top.
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Nutrition Facts
Serving Size 225g (7.9 oz)Amount per Serving
Calories 36621% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 171mg
57%
Sodium 362mg
15%
Total Carbohydrate
20g
20%
Dietary Fiber 5g
18%
Sugars g
Protein
32g
Vitamin A 6%
•
Vitamin C 2%
Calcium 20%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
