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Cherry Bread Pudding

 

34

Yield

2

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 large eggs
¼ cup honey
dark
1 ½ cups yogurt, plain
non-fat
1 dash salt
*
8 slices whole wheat bread
cracked
1 cup cherries, dried
pitted
*
½ cup raisins, seedless
organic, red flame
1 x spices
*

Directions

Boil some water, pour over cherries and raisins to soak, set aside.

Beat the eggs and honey with a fork until well blended.

Stir in yogurt and salt.

Break up about 8 slices of cracked wheat bread, or crumble it up, and stir in.

Add in plumped up cherries and raisins, drain the water off first.

Pour into a greased 5 x 7 inch pan, or a large pie tin.

Bake 400℉ (200℃) until the aroma of bread pudding hits your nose, about 40 minutes.

Serve with a little cinnamon sprinkled on top.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 36621% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 362mg 15%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 18%
Sugars g
Protein 32g
Vitamin A 6% Vitamin C 2%
Calcium 20% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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