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Cherry Bread Pudding

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Submitted by tsmith6786

YIELD

2 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 3
LARGE LARGE EGGS
¼ 59
CUP ML HONEY
dark
1 ½ 355
CUPS ML YOGURT, PLAIN
non-fat
1 1
DASH DASH SALT *
8 8
SLICES SLICES WHOLE WHEAT BREAD
cracked
1 237
CUP ML CHERRIES, DRIED
pitted *
½ 118
CUP ML RAISINS, SEEDLESS
organic, red flame
1 1
X X SPICES *

Directions

Boil some water, pour over cherries and raisins to soak, set aside.

Beat the eggs and honey with a fork until well blended.

Stir in yogurt and salt.

Break up about 8 slices of cracked wheat bread, or crumble it up, and stir in.

Add in plumped up cherries and raisins, drain the water off first.

Pour into a greased 5 x 7 inch pan, or a large pie tin.

Bake 400℉ (200℃) until the aroma of bread pudding hits your nose, about 40 minutes.

Serve with a little cinnamon sprinkled on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 366 21% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 362mg 15%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 18%
Sugars g
Protein 32g
Vitamin A 6% Vitamin C 2%
Calcium 20% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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