Chef Freddy's Chicken & Rice Dinner

Name: Chef Freddy's Chicken and Rice Dinner
Cook time: P2H
Total time: P2H20M
Yield: 4
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; soup, cream of chicken; soup, cream of celery; soup, cream of mushroom; rice; milk; salt; black pepper

Yield

4 servings

Prep

20 min

Cook

120 min

Ready

140 min

Low Cholesterol, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	large	chicken breast halves, boneless, skinless	*
1	can	soup, cream of chicken
1	can	soup, cream of celery
1	can	cream of mushroom soup
1	can	rice soup can full, (not instant rice)	*
¾	can	milk (soup can)	*
⅛	teaspoon	salt
¼	teaspoon	black pepper

Ingredients

Amount	Measure	Ingredient	Features
2	large	chicken breast halves, boneless, skinless	*
1	can	soup, cream of chicken
1	can	soup, cream of celery
1	can	cream of mushroom soup
1	can	rice soup can full, (not instant rice)	*
0.8	can	milk (soup can)	*
0.6	ml	salt
1.3	ml	black pepper

Directions

Mix the soups, milk and the rice, and pour into a 9 x13 inch baking pan Split the chicken breasts into 4 equal parts and place them on top of the soup mix. Season with the salt and pepper and whatever else you prefer. Bake in a 300℉ (150℃) oven for 2 hours. Garnish as desired and serve.