Cheesy Chicken Marinara

Directions

(1) In a wok, heat 2 tablespoons oil over high heat until hot, swirling to coat sides of pan.

Add chicken strips and stir-fry until cooked through, but still juicy, 3 to 4 minutes.

Remove to a plate.

(2) In same wok, heat remaining 2 tablespoons oil over high heat.

Add mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned, 3 to 5 minutes.

Return chicken to wok.

(3) Pour in marinara sauce. Cook until heated through, about 3 minutes.

Add mozzarella and parmesan cheeses.

Sprinkle parsley on top.

Cover and cook until mozzarella melts, 1 to 2 minutes.

(4) Serve over bed of cooked spaghetti/pasta.