Cheeseburger Loaf
Yield
6 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
beaten |
|
| 10 3/4oz | cheddar |
soup, cream of cheddar
|
*
|
| ½ | cup |
bread crumbs
soft |
|
| ½ | cup |
pickles, dill
chopped |
|
| ¼ | cup |
onions
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 ½ | pounds |
ground beef, lean
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
beaten |
|
|
soup, cream of cheddar
|
*
|
||
| 118 | ml |
bread crumbs
soft |
|
| 118 | ml |
pickles, dill
chopped |
|
| 59 | ml |
onions
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 680.4 | g |
ground beef, lean
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine egg, ⅓ cup soup, bread crumbs, pickle, onion, salt and pepper.
Add hamburger. Mix well. Shape into loaf.
Place in shallow pan.
Bake 1¼ hr.
Turn onto platter.
Heat remaining soup. Pour over loaf to serve.
