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Cheeseburger Loaf

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Submitted by cookingcrazy

YIELD

6 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

1 1
EACH EACH EGGS
beaten
10 3/4oz
½ 118
CUP ML BREAD CRUMBS
soft
½ 118
CUP ML PICKLES, DILL
chopped
¼ 59
CUP ML ONIONS
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 ½ 680.4

Directions

Preheat oven to 350℉ (180℃).

Combine egg, ⅓ cup soup, bread crumbs, pickle, onion, salt and pepper.

Add hamburger. Mix well. Shape into loaf.

Place in shallow pan.

Bake 1¼ hr.

Turn onto platter.

Heat remaining soup. Pour over loaf to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 281 43% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 373mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 62g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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