Cheese-Tease Omelet
Submitted by floweasy
This sweet cheese omelet blends cream cheese, cottage cheese, cinnamon, and vanilla into fluffy eggs for a low-carb breakfast that tastes like cheesecake. Top with sour cream for extra richness.
YIELD
1 large omeletPREP
5 minCOOK
10 minREADY
15 minImagine biting into a fluffy omelet that somehow tastes like cheesecake. That’s exactly what this Cheese-Tease Omelet delivers.
Cream cheese and cottage cheese melt into beaten eggs with a whisper of cinnamon and vanilla, creating a sweet, creamy filling that’s ridiculously low in carbs.
It’s the kind of breakfast that makes you feel like you’re getting away with something.
Pro Tips
- Make sure your cream cheese is fully softened so it blends smoothly with no lumps
- Use a nonstick pan and keep the heat medium-low for the creamiest texture
- A dollop of sour cream on top adds a tangy contrast that pulls the whole thing together
Ingredients
Directions
Combine all ingredients except butter and sour cream in a bowl.
Beat until smooth.
Melt butter in large nonstick omelet pan or skillet.
See Basic Omelet recipe and followdirections for cooking.
Serve plain or top with sour cream.
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