Cheese-Tease Omelet
Yield
1 large omeletPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| ½ | cup |
cottage cheese
creamed |
*
|
| ½ | cup |
cream cheese
softened |
|
| pinch |
salt
|
*
|
|
| 2 | packets |
sugar substitute
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
cream
|
|
| 3 | tablespoons |
butter
|
|
| 2 | tablespoons |
sour cream
optional/topping |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
|
|
| 118 | ml |
cottage cheese
creamed |
*
|
| 118 | ml |
cream cheese
softened |
|
|
salt
|
*
|
||
| 2 | packets |
sugar substitute
|
* |
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
cream
|
|
| 45 | ml |
butter
|
|
| 3E+1 | ml |
sour cream
optional/topping |
|
Directions
Combine all ingredients except butter and sour cream in a bowl.
Beat until smooth.
Melt butter in large nonstick omelet pan or skillet.
See Basic Omelet recipe and followdirections for cooking.
Serve plain or top with sour cream.
